ABOUT FRESKA GROUP
Freska started out as a desire of a group of full-blooded
Ilonggos to bring authentic Ilonggo home cooking to Manileños
and Ilonggos alike. The concept originated when the founders
saw a lack of reasonably priced and authentic Ilonggo fare
in Manila. The vision eventually evolved into bringing families
together to enjoy Ilonggo food at a whole new level.
At Freska, expect nothing but original Ilonggo cuisine made modern by Chef Pauline Gorriceta-Banusing. As such, Freska has been awarded for two consecutive years (2007 & 2008) as on the Philippine Best Restaurants.
Not known to many, Iloilo is where popular dishes- such as the Lapaz Batchoy, Pancit Molo, Guimaras Mangoes, originated. Apart from this, Iloilo is also known for its bountiful seafood such as Roxas Oysters, Scallops, and Diwal (Angel Wings). At Freska, you can savor these Ilonggo dishes plus other Ilonggo favorites, Kadios Baboy Langka (“KBL), Chicken Inasal, Chicken Binakol, and its signature dish, the Managat (Visayan Snapper).
At Freska, its always fresharap everyday!
At Freska, expect nothing but original Ilonggo cuisine made modern by Chef Pauline Gorriceta-Banusing. As such, Freska has been awarded for two consecutive years (2007 & 2008) as on the Philippine Best Restaurants.
Not known to many, Iloilo is where popular dishes- such as the Lapaz Batchoy, Pancit Molo, Guimaras Mangoes, originated. Apart from this, Iloilo is also known for its bountiful seafood such as Roxas Oysters, Scallops, and Diwal (Angel Wings). At Freska, you can savor these Ilonggo dishes plus other Ilonggo favorites, Kadios Baboy Langka (“KBL), Chicken Inasal, Chicken Binakol, and its signature dish, the Managat (Visayan Snapper).
At Freska, its always fresharap everyday!
