WHY FRESKA
- Unique Authentic Ilonggo Dining Concept
- Leader in its category
- Value for Money
- Seafood flown daily from Iloilo
- Established partners in the food industry
- Dependable franchise support system
STEPS TO FRANCHISE
Step 1:
Send Letter of Intent to:
(thru fax/mail/personal service)
The President
Freska FRanchise Systems,Inc.
2nd Level EDSA Arcade
EDSA corner Libertad St.
Mandaluyong City
Email: mail@freskagroup.com
Step 2: Discovery Day
Step 4: Sign Franchise Agreement
Step 5: Training/Orientation Program/Construction
Step 6: Grand Opening
(thru fax/mail/personal service)
The President
Freska FRanchise Systems,Inc.
2nd Level EDSA Arcade
EDSA corner Libertad St.
Mandaluyong City
Email: mail@freskagroup.com
Step 2: Discovery Day
- Meeting with Freska Team to know more about Freska
- Applicant fills-up Application Form
- Applicant submits location/vicinity map of target site
Step 4: Sign Franchise Agreement
Step 5: Training/Orientation Program/Construction
Step 6: Grand Opening
FRANCHISE PACKAGE
Franchise Fee:
P250K (Food Stall Concept)
P500K (Dine-in Concept)
Total Investment:
P1.2M to 1.6M inclusive of Franchise Fee
(Food Stall/Court Concept)*
P2.6M to P4M inclusive of Franchise Fee
(Quick Serve Dine In Concept)*
*investment will depend on size of space, rental rates, among others
Minimum Space Requirements:
9 to 28 sqm.(Food Stall Concept)
60 to 150 sqm. (Quick Serve Dine-in Concept)
Royalty/Service Fee:
3% of monthly gross sales
Nat'l Advertising Fund:
1% of monthly gross sales
Local Advertising Fee:
1% of monthly gross sales
Franchise Package Inclusion:
Turn-key Investment
Use of name and trademarks
Site Evaluation Support
Training Support
Pre-opening & Grand Opening Support
Loan of Freska Operations Manual
Marketing Support
Continuous Business Advise
Return of Investment:
1 year & 6 months (Food Stall Concept)
3 years & 5 months (Dine-in Concept)
Minimum Space Requirements:
9 to 28 sqm.(Food Stall Concept)
60 to 150 sqm. (Dine-in Concept)
Franchise Term:
5 years
P250K (Food Stall Concept)
P500K (Dine-in Concept)
Total Investment:
P1.2M to 1.6M inclusive of Franchise Fee
(Food Stall/Court Concept)*
P2.6M to P4M inclusive of Franchise Fee
(Quick Serve Dine In Concept)*
*investment will depend on size of space, rental rates, among others
Minimum Space Requirements:
9 to 28 sqm.(Food Stall Concept)
60 to 150 sqm. (Quick Serve Dine-in Concept)
Royalty/Service Fee:
3% of monthly gross sales
Nat'l Advertising Fund:
1% of monthly gross sales
Local Advertising Fee:
1% of monthly gross sales
Franchise Package Inclusion:
Turn-key Investment
Use of name and trademarks
Site Evaluation Support
Training Support
Pre-opening & Grand Opening Support
Loan of Freska Operations Manual
Marketing Support
Continuous Business Advise
Return of Investment:
1 year & 6 months (Food Stall Concept)
3 years & 5 months (Dine-in Concept)
Minimum Space Requirements:
9 to 28 sqm.(Food Stall Concept)
60 to 150 sqm. (Dine-in Concept)
Franchise Term:
5 years
